Cooking all food according to predetermined menu specifications and guidelines. Portioning of all food according to predetermined weight specifications and portion sizes in order to maintain cost controls. Maintaining all company and health sanitation requirements. Cleaning of all kitchen areas and equipment. Completion of shift inventories and daily perpetuals. Check in of food deliveries. Pro...
Ensure maximum guest satisfaction by consistently maintaining a high level of service and correct operation procedures. Develop and manage the production of food orders, keeping in budget and controlling food cost. Develop and manage the business plan and budget for the restaurant. Supervise preparation of food production, garnishes and overall presentation of product for guest satisfaction. Re...
Cooking all food according to predetermined menu specifications and guidelines. Portioning of all food according to predetermined weight specifications and portion sizes in order to maintain cost controls.Maintaining all company and health sanitation requirements.Cleaning of all kitchen areas and equipment.Completion of shift inventories and daily perpetuals.Check in of food deliveries.Proper r...